Cheesy Chicken and Rice!
It's done in the crock pot start of with 4 chicken breasts and 4 to 5 cans of cream of chicken cook on high for 4 hours. Or low 6 to 8 hours. Add 2 to 3 cups of cooked rice depending on how far you want to stretch it. Add 2 cans of corn. Let it cook for another 30 mins to an hour (til corn is heated) then add as much cheese as you'd like!
Carolyn Mazyck
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